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“Glad E”, is named after my mother. Her name was Gladys however her friends always called her “Glady”. Born on Vancouver Island, she raised four children and has definitely earned her right to more than one glass of
“Glad E”!
The wine was aged for 10 months in neutral French oak barrels after fermentation in Stainless Steel. It has a soft light mouth feel while showcasing flavours and aromas of pair and citrus.

95%Chardonnay, 5% Sauvignon Blanc

Food pairing suggestions;
Salmon, Chicken, Shell Fish,
Rich cheeses
Impressive on its own!